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Recipes

RECIPES

Vegan Feijoada

Vegan Feijoada

Feijoada (fay-zhwah- duh), the national dish of Brazil, is traditionally made with slow-cooked black beans and lots of meat.
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Ultimate Stuffed Acorn Squash

Ultimate Stuffed Acorn Squash

The Native American “three sisters”—corn, beans, and squash—come together in these individual holiday entrées stuffed with corn pudding and black beans.
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Tofu Rancheros

Tofu Rancheros

Tofu Rancheros - a healthy twist on a tortilla dish. 6 SERVINGS Ingredients 2 tsp. vegetable oil 1 medium onion, minced (1 cup) 1 Tbs. chili powder
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Glazed Chocolate-Avocado Cupcakes

Glazed Chocolate-Avocado Cupcakes

Glazed Chocolate-Avocado Cupcakes Avocado replaces the eggs and most of the oil creating a rich, chocolatey batter that's ultra moist. 12 SERVINGS Ingredients Cupcakes 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 tsp. baking powder 3/4 tsp. baking soda 3/4 tsp. salt
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Black Bean & Toasted Corn Tacos

Black Bean & Toasted Corn Tacos

Black Bean & Toasted Corn Tacos Surprise! These brown-bag- friendly tacos are just as good chilled as they are served hot. 4 SERVINGS Ingredients 1 cup cooked black beans 1/2 cup prepared salsa 2 cloves garlic, minced (2 tsp.) 2 1/2 tsp. ground cumin, divided
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Beet Linguine with Cashew Ricotta

Beet Linguine with Cashew Ricotta

Beet Linguine with Cashew Ricotta A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining 1/2 cup for another use. 4 SERVINGS Ingredients Cashew Ricotta 1 large head garlic 4 tsp. olive oil, divided
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BBQ Mushroom Sliders

BBQ Mushroom Sliders

BBQ Mushroom Sliders With their tangy barbecue mushrooms, rich pimento cheese, and crunchy pickles, these miniature sandwiches are packed full of Southern-style goodness.
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Apple Oat Muffins

Apple Oat Muffins

Apple-Oat Muffins This muffin is so delicious and moist, it’s one of our top 5 favorite recipes in the issue. The batter fills the muffin cups more than most recipes, but it won’t overflow when baked.
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